Torawashi
January 4th, 2009, 07:51 PM
This is a sword I've had for a while. It's the older version. As Jason can attest, the newer version has a different tsuba and different menuki but is essentially the same sword.
I have some very nice katana, both visually and from a cutting standpoint, but I believe this is arguably the sturdiest, sharpest, and most dangerous katana I own (including the Cheness Tenchi which is an awesome weapon). This sword was made to CUT!
It makes no pretensions about what it is. In appearance it is a classic looking katana. The tsuka is nicely done in an "hourglass" shape with very high quality same' and high quality black cotton wrap, no fuzz. The fuchi and kashira are black iron, the fuchi is of ocean waves, the kashira is rounded (my favorite) and features a carved whirlpool. The tsuba is a black dragon winding around the guard. The menuki are brass dragons.
The seppa are of copper and the habaki is brass.
The blade is what impresses me most about this sword. It is unpretentiously done without a hamon. It is of through hardened 1050 steel with a deep bo-hi and is about 29 1/2 inches long (the size I need for my height, I'm 6'1"). The edge of this blade is "don't touch me" sharp. The kissaki is long and VERY sharp, especially the very tip which is like a needle. It cuts through soaked tatami mats like they're soft butter!
The statistics are as follows:
Weight: 40.6 oz.
Blade Thick: 9/32"
Blade Length: 29 3/8"
Handle: 11 3/8" Samé (Ray Skin). black braid cord with brass Menuki
Steel: 1050 High Carbon
Overall Length: 40 3/4"
Sheath: Black Lacquered Wood Scabbard
Enclosed are some pictures I have put together of him. I have named the sword: Koku-Ryu (Black Dragon). Enjoy!
http://i173.photobucket.com/albums/w71/jimnpatsy/coldsteelwarriorWood.jpg
http://i173.photobucket.com/albums/w71/jimnpatsy/coldsteelwarrior9g.jpg
http://i173.photobucket.com/albums/w71/jimnpatsy/coldsteelwarrior9c.jpg
http://i173.photobucket.com/albums/w71/jimnpatsy/coldsteelwarrior8.jpg
http://i173.photobucket.com/albums/w71/jimnpatsy/coldsteelwarrior6.jpg
http://i173.photobucket.com/albums/w71/jimnpatsy/coldsteelwarrior5.jpg
I have some very nice katana, both visually and from a cutting standpoint, but I believe this is arguably the sturdiest, sharpest, and most dangerous katana I own (including the Cheness Tenchi which is an awesome weapon). This sword was made to CUT!
It makes no pretensions about what it is. In appearance it is a classic looking katana. The tsuka is nicely done in an "hourglass" shape with very high quality same' and high quality black cotton wrap, no fuzz. The fuchi and kashira are black iron, the fuchi is of ocean waves, the kashira is rounded (my favorite) and features a carved whirlpool. The tsuba is a black dragon winding around the guard. The menuki are brass dragons.
The seppa are of copper and the habaki is brass.
The blade is what impresses me most about this sword. It is unpretentiously done without a hamon. It is of through hardened 1050 steel with a deep bo-hi and is about 29 1/2 inches long (the size I need for my height, I'm 6'1"). The edge of this blade is "don't touch me" sharp. The kissaki is long and VERY sharp, especially the very tip which is like a needle. It cuts through soaked tatami mats like they're soft butter!
The statistics are as follows:
Weight: 40.6 oz.
Blade Thick: 9/32"
Blade Length: 29 3/8"
Handle: 11 3/8" Samé (Ray Skin). black braid cord with brass Menuki
Steel: 1050 High Carbon
Overall Length: 40 3/4"
Sheath: Black Lacquered Wood Scabbard
Enclosed are some pictures I have put together of him. I have named the sword: Koku-Ryu (Black Dragon). Enjoy!
http://i173.photobucket.com/albums/w71/jimnpatsy/coldsteelwarriorWood.jpg
http://i173.photobucket.com/albums/w71/jimnpatsy/coldsteelwarrior9g.jpg
http://i173.photobucket.com/albums/w71/jimnpatsy/coldsteelwarrior9c.jpg
http://i173.photobucket.com/albums/w71/jimnpatsy/coldsteelwarrior8.jpg
http://i173.photobucket.com/albums/w71/jimnpatsy/coldsteelwarrior6.jpg
http://i173.photobucket.com/albums/w71/jimnpatsy/coldsteelwarrior5.jpg